Rhubarb Seeds
Grandma’s rhubarb. These rhubarb seeds come from Annapolis Valley rhubarb plants grown by Rilla’s grandparents in Paradise, NS. This rhubarb produces pinkish-to-red stalks with dark green leaves. It is perfect for cooking, pies, and cobblers.
Minimum of 40 seeds per packet.
Shipping is only available within Canada. Free pick-up is available in Halifax, NS.
Planting Instructions
Perennial. Zones 3-8. Sunny.
Rhubarb is cold hardy and drought tolerant.
Sow seeds 2cm deep indoors in early April and transplant outside mid-late May (after the last frost). Or sow directly outdoors in mid-late May. The optimal soil temperature is 16 - 25 Celsius.
Do not harvest during the first year of growth. Cut flower stocks as they appear. The plant can be harvested for many years to come!
Grandma’s rhubarb. These rhubarb seeds come from Annapolis Valley rhubarb plants grown by Rilla’s grandparents in Paradise, NS. This rhubarb produces pinkish-to-red stalks with dark green leaves. It is perfect for cooking, pies, and cobblers.
Minimum of 40 seeds per packet.
Shipping is only available within Canada. Free pick-up is available in Halifax, NS.
Planting Instructions
Perennial. Zones 3-8. Sunny.
Rhubarb is cold hardy and drought tolerant.
Sow seeds 2cm deep indoors in early April and transplant outside mid-late May (after the last frost). Or sow directly outdoors in mid-late May. The optimal soil temperature is 16 - 25 Celsius.
Do not harvest during the first year of growth. Cut flower stocks as they appear. The plant can be harvested for many years to come!
Grandma’s rhubarb. These rhubarb seeds come from Annapolis Valley rhubarb plants grown by Rilla’s grandparents in Paradise, NS. This rhubarb produces pinkish-to-red stalks with dark green leaves. It is perfect for cooking, pies, and cobblers.
Minimum of 40 seeds per packet.
Shipping is only available within Canada. Free pick-up is available in Halifax, NS.
Planting Instructions
Perennial. Zones 3-8. Sunny.
Rhubarb is cold hardy and drought tolerant.
Sow seeds 2cm deep indoors in early April and transplant outside mid-late May (after the last frost). Or sow directly outdoors in mid-late May. The optimal soil temperature is 16 - 25 Celsius.
Do not harvest during the first year of growth. Cut flower stocks as they appear. The plant can be harvested for many years to come!